تقييم اثار برامج كفاءة تقييم للمخازن الغذائية في محافظة واسط للمدة 2010-2015

Abstract

       The traditional food stores face a set of difficult obstacles, the most important of which is the high cost and the heavy reliance on ineffective methods and means to reach the desired goals, and among these necessary, continuous and increasing needs is the need for foodstuffs, in order to meet the various human needs, and the need of Iraq is increasing Largely to food stores, due to the exceptional circumstances Iraq has gone through, such as wars and economic siege, which led to the spread of various types of diseases and the reason for this is due to the malnutrition that occurred to the Iraqi people as a result of wars and the economic siege that accompanied it for many years.

       The researcher reached a set of conclusions and recommendations, and the most important conclusion is revealed by the standard of the degree of industrialization, the ability and ability of stores to adapt according to the values ​​of production and its requirements. Production and production value not in line with the manufacturing ratio, the quantity produced within the storage unit. It is recommended that an integrated holistic system approach must be followed and access to correct and accurate data and information in order to facilitate a scientific evaluation of the efficiency of the economic performance of all food products within a short period, as well as to detect errors and obstacles that you encounter in order not to repeat them and work to increase production to achieve productive growth and productivity efficiency. Through the preparation of qualifying courses to raise morale and practical qualifications to reduce costs, which would raise production efficiency